Chocolate Cream Cheese Frosted Thick and Chewy Brownies
Spread the batter in the pan and smooth it out. Then bake at 350 degrees for approximately 42 minutes. When it comes out of the oven, it will have a hard crust over the top and the sides will be slightly cracked. An inserted toothpick should come out fairly clean. Remove from the oven and allow to cool completely. Don’t panic about the hard crust. Trust me, the inside is going to be super soft and chewy!!