These are SO easy to make! You press out a roll of crescents ( I use non Perforated) onto a baking sheet lined with foil and sprayed with cooking spray.(approximately 15×10) Then spread some pizza sauce to within 1/2 inch of the edges.
Cover the sauce with pepperoni slices. Cover that with a layer of mozzerella.
I have actually been making these for yummy Saturday lunches for my kids now for the past several years. The recipe comes from a little Pillsbury magazine I purchased years ago from the grocery store check-out. (I can’t resist those little check out counter recipe magazines!!!)
So as a Saturday lunch treat or a SuperBowl last minute snack, these little Crescent Pizza Triangles are sure to please!
Looking for other Game Day food? Try these….
- 2 8 oz cans of Pillsbury Crescent Rolls (non perforated works best)
- 1/4 c. pizza sauce and more for dipping if desired
- 1 package of sliced pepperoni
- 8 oz. package of mozzarella cheese
- 1 egg, beaten
- 2 tablespoons of parmesan cheese (I use the "shaker" type)
- 1 t. dried oregano
- Heat oven to 375 degrees
- Line a baking sheet with foil and spray with cooking spray. Press out 1 tube of crescent roll to approximately 15x10, pressing any perforations to seal.
- Spread a layer of pizza sauce, then a layer of pepperoni, then a layer of mozzarella cheese.
- Press out the remaining crescent roll on top, and press edges to seal.
- Brush the beaten egg on top and sprinkle with parmesan and oregano.
- Bake for approximately 12-15 minutes or until the top is golden brown. Remove from the oven and allow to cool slightly before cutting into triangles. (See photo) Serve with pizza sauce for dipping if desired.
Recipe Source: Pillsbury