Happy National Pie Day!! Well, technically it is a few hours away still (Thursday, Jan. 23rd) but this pie is just so yummy that I decided to get a little head start!
Now I am a big fan of breakfast. So in honor of National Pie Day, I decided to make a breakfast pie, a quiche. This quiche pie is SO yummy and flavorful!
And it has a bit of a kick. Because it has Sriracha to spice it up a notch. Now my husband Erik uses Sriracha regularly when he grills. Check out his Orange Sriracha Chicken Satay Skewers or his Sriracha Lollipop Chicken Wings if you haven’t seen them.
But for myself, being a baker of mainly sweet treats, I don’t often reach for the bottle of Sriracha in my recipes. But when I decided today to make a spicy quiche pie, I knew that Sriracha was a MUST!!
And what quiche would be complete without bacon!! I’m telling you that the flavor combination of sriracha and bacon is out of this world.
And because this quiche is so hearty, I actually made it today and ate it for dinner! The kids thought it was so cool to have breakfast for dinner! (Do you ever do that?)
For breakfast, brunch or dinner, this Spicy Sriracha Bacon Breakfast Pie is sure to make your “Pie Day” something special!
Ingredients
- 1 refrigerated pie crust, unbaked (I use Pillsbury)
- 5 eggs
- 1/2 TBSP of Sriracha sauce ( or a little more depending on your taste for spice)
- 1 c. mexican blend shredded cheese
- 1/4 c. milk
- 1/4 t. mustard powder
- 1 10 oz. can of diced tomatoes with green chiles, drained
- 1 small green pepper or 1/2 large green pepper, diced
- 6 strips of bacon, cooked and chopped
- 1 small roma tomato, sliced into 6 slices
Instructions
- Preheat oven to 350 degrees and prepare an 8 or 9 inch pie plate with the pie crust.
- Place eggs in a large bowl and beat them with a whisk.
- Add all the other ingredients (except the roma tomato slices) and whisk them all together until well blended.
- Pour egg mixture into the prepared pie crust and arrange roma tomato slices on the top and bake for approximately 35-40 minutes or until the center is set and no longer jiggles.
- Allow to cool for several minutes before slicing to allow settling. Slice and enjoy!
This breakfast pie looks like the stuff of dreams!
You are not kidding Jocelyn! This IS a sriracha and bacon lovers dream! Just finished a slice for lunch. I could eat it all DAY!!! 🙂
Love srirarcha but have never tried it with bacon – it sounds awesome Renee! This breakfast pie looks fantastic and I love the pretty colors in here and we would totally have this for dinner too:)
Thanks Kelly! You NEED to try bacon and sriracha together! I know you would love it! It is an amazing combo!! 🙂
I’m not one for sriracha sauce. I know, I’m crazy! But my husband would absolutely love this! Can’t wait to try it! Pinned!
Yes Ashley, I do think you are crazy for not liking Sriracha! You NEED to jump on this bandwagon….it is a FUN ride 😉 (At least your hubby is sane…hee, hee)
Breakfast pie?! What a great and original idea, I love it!
Oh, thank you Chelsea! Sriracha and bacon in a breakfast pie just seemed natural to me I guess!! 😉
Renee, this looks delicious! I’m normally not a huge siracha fan but I would absolutely welcome it in this breakfast pie–especially with the mention of bacon! 🙂 Love your photos, too!
Oh, thank you for the compliment Erin! (especially on my photos….i find them so darn frustrating sometimes!!)
Do you realize that the title of this post has 5 words in it, and every single one are my FAVORITES? Renee, did you do this post for me??? I totallyyyyyyyy know you did, girl, and I love you more for it! LOVE, LOVE, LOVE this. Pinned. AND…, an extra, extra special hug for saying the word Sriracha and Bacon in the same title!
I knew we spoke the same language Kristi!! And you KNOW you were foremost in my thoughts as I was putting this delectable breakfast dish together! 😉 Don’t those two words together just make you want to do a little dance: Sriracha and bacon! Mmmmmmmm……
Did I read the words “quiche” “bacon” and “sriracha” together???? Oh My – I need to try this for breakfast soon! It looks way too amazing! : )
Thank you Consuelo! It is quite delicious!!
This looks so delicious! I wouldn’t mind it for breakfast 🙂
Thanks Jess! 🙂
I’ll bet the spice in this pie would wake me up before I had my morning coffee! It looks delicious, Renee! 🙂
Thanks Marcie! I love spicy food….even in the morning! 🙂
Renee, my teenage LOVES Sriracha. He puts that stuff on everything! He’s for sure going to love this. Pinned!
If he likes Sriracha he will love this! Thanks for the pin girl! 🙂
I love that you used sriracha in here! My husband and I are both fans and use it all the time. I need to try it with bacon … never done that but it sounds phenomenal! I love doing breakfast for dinner but the husband isn’t a fan. Booo!
Thanks Ashley! Sriracha and bacon make a great combo! Ya know, my hubby doesn’t care for breakfast for dinner either but the kids and I love it!
i can even eat this pie for dinner!
Thank you, I agree!! 🙂
Oh I love fun holidays like that!! The pie looks so tasty!! I hope that you have a great week 🙂
Thank you Cailee! 🙂
This pie looks too good to be true!! I love how crunchy the crust looks and how moist the eggs look from the inside!!
Thanks Layla, it is quite yummy!!
Now this looks like my type of breakfast!! I love everything about this recipe…the sriracha, the bacon the sliced tomatoes. Looks great! Pinned! 🙂
Christina, thanks very much for the pin!! And I have to say, that this is quite yummy!!
ooooh… I missed Pie Day, but this may be a must for Pi day! (March 14 or 3.14)
(bacon, sriracha, breakfast, pie? some of my favorite things… if I could find a way to use sriracha with dark chocolate, I would be ecstatic…)
Ha, ha, that is too funny Magpie!! I like your idea to make this for “Pi” day!!! 🙂
This sounds lovely and really tasty. Thank you for sharing this.
Simon