Have I ever mentioned what a lucky gal I am? I mean seriously. Just look at this beautiful pork chop dripping with apricot glaze and understand how Keep Reading...
Beef Enchilada Casserole
In our home, we are all about comfort food. And when cool weather rolls around, Erik brings out his satisfying beef enchilada casserole. It is a Keep Reading...
Zesty Chicken Parmesan Sandwich
So living in the Chicagoland area, I am a big fan of our area eatery called Portillo's. And as anyone living in my neck of the woods knows, they have Keep Reading...
Sweet and Spicy Cashew Chicken
I always wish that Erik (aka, my own personal chef ;) ) could cook dinner for the kids and I every night of the week. And who wouldn't? Keep Reading...
Grilled Tri-Tip Tacos on Homemade Tortillas
With Erik's Californian roots he really knows how to grill some great tri-tip! Being from the Chicago area, I never really grew up eating this cut Keep Reading...
Bacon Wrapped Shrimp
I have three words for you: Bacon. Wrapped. Shrimp. Do I have your attention? Of course I do! Who could possibly NOT like bacon wrapped Keep Reading...
Mesquite Pork Tenderloin
When I think of a good pork dish, I think of tenderloin. It is so moist, flavorful and of course, tender. It is so easy to eat and pairs Keep Reading...
Perfectly Grilled Sirloin
Perfectly grilled steak is a staple in Erik's cooking repertoire. In fact, it comprises the base for many great meals that he cooks up on Keep Reading...
Apple Cider Fall-off-the-Bone Ribs
Most people probably think of grilling ribs in the summer months. For sure, backyard picnics are the perfect time to nibble on messy, saucy BBQ ribs. Keep Reading...