Hello everyone. If you have been on my blog here at Two in the Kitchen, you know my family just loves to eat Sunday brunch.
There is nothing like getting home from church on Sunday morning and baking up a big batch of pancakes with my kids and then scarfing them down.
Well of all the pancakes we make, these Cinnamon Toast Pancakes are probably my favorite!
There are three main things that qualify for my description of “favorite” pancakes.
Number 1. They have to be yummy. (duh)
Number 2. They have to be easy to make.
Number 3. Everyone in the family has to like them.
These Cinnamon Toast Pancakes fit the bill on all the above. They have a delicious cinnamon flavor, they are sooo easy to make and every single one of my kids gobbles these up. And believe me, that is saying a lot because my kids rarely agree on anything!!
So go heat up your griddle and get cooking. I bet you already have all of these ingredients sitting in your pantry just waiting to be used so there is nothing stopping you from enjoying a plate of these Cinnamon Toast Pancakes right now!! 🙂
Try these great kitchen tools for this recipe:
- 2 cups flour
- 1/4 c. sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk or buttermilk
- 2 eggs, beaten
- 1/4 c. vegetable oil
- 2 teaspoons vanilla extract
- oil for cooking
- 2 oz. cream cheese, softened
- 2 TBLS butter
- 1 c. powdered sugar
- 1/2. t. vanilla
- 2-3 TBLS milk
- cinnamon sugar for dusting: optional
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, baking soda, and salt. Whisk to combine.
- In a small bowl, mix together the milk, eggs, oil, and vanilla.
- Stir the wet ingredients into the dry ingredients until combined. Batter may be slightly lumpy.
- Heat up a large skillet.
- Pour a couple Tablespoons of oil in the skillet.
- Pour the batter by the quarter cupful onto the heated skillet. Cook for 2-3 minutes or until bubbles have formed on the surface and popped. Flip the pancake and continue cooking until cooked through. Repeat with remaining batter.
- Make the cream cheese glaze by mixing all ingredients in a medium mixing bowl and pour over warm pancakes.
Try these other pancake recipes:
Strawberry Cheesecake Pancakes
Manali @ CookWithManali says
I love cinnamon anything and everything! these look fantastic Renee! 🙂
Manali @ CookWithManali recently posted…Mango Mint Raita
Thank you Manali!!
These pancakes look SO fluffy, and I love that cheesecake topping!
marcie recently posted…30-Minute Spicy Orange Shrimp Teriyaki
That glaze is perfect!
Great way to start the day with a stack of these awesome pancakes! Love cinnamon ! Pinned!
Thanks so much for the pin Mira! You are always so sweet!!
Cheyanne @ No Spoon Necessary says
Sunday brunch is the best! By far my favorite meal of the week and these pancakes couldn’t be a more delicious dish to devour for my most favorite meal! Loving the cinnamon toast spin on pancakes, dear! I’ll take a double high stack please! 😉 Cheers!
Cheyanne @ No Spoon Necessary recently posted…Brown Sugar & Pecan Baked Cake Donuts with Bourbon-Maple Glaze
I SO agree Cheyanne!! I look forward to Sunday Brunch every week!! Have a good one.
Pancakes are my favorite weekend breakfast. Yours look absolutely perfect Renee! Love the cream cheese glaze. 🙂
Christin@SpicySouthernKitchen recently posted…Asparagus Casserole
Sarah @Whole and Heavenly Oven says
I’m totally like brunch’s BIGGEST fan! These pancakes are totally making me drool like crazy right now—I must try these this weekend!
Sarah @Whole and Heavenly Oven recently posted…Banana Cream Pie Granola Parfaits
Ashley | Spoonful of Flavor says
I’ll take a big stack, please! I love the cinnamon toast flavors and would serve these with plenty of fresh strawberries too.
Pancakes are our favorite way to start the weekend! This stack would be gone in no time at our house 🙂 Love all the cinnamon and cream cheese glaze!
I am looking for healthy additions to my regular hotcake and here it is!!. I am sure my kids will also love this. It’s very healthy and easy (I think). I hope it will turn out well. Where did you get some tasty ideas?